Apple Brandy Apple Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
YIELD: 5 CUPS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
  • Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
  • Mash with potato masher if necessary, to remove all lumps.
  • Stir in remaining ingredients.
  • Heat to boiling; reduce heat to low.
  • Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
  • Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
  • Wipe rims of jars; seal.
  • Cool on wire rack 1 hour.
  • Store in refrigerator up to 2 months.
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