Apple Black Currant Cider

"On a search for ways to use my favorite little concentrate, Ribena, I found this recipe online."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a saucepan, combine all ingredients; simmer over medium heat for 10 to 15 minutes.
  • Strain hot cider and serve in mugs with cinnamon sticks and orange peel for garnish.
  • Note: The longer the cider simmers, the stronger the flavour of the spices.

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Reviews

  1. I come from n.w indiana, and in this area we love apples, I live 5 miles away from the biggest apple orchard in the midwest, so I thought I would try it. It was very good, but next time I would add an extra tablespoon of brown sugar. An excellent recipe.
     
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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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