Apple and Sausage Stuffing

READY IN: 1hr 30mins
SERVES: 8-10




  • Brown the sausage in a large skillet over medium heat (add oil to skillet if needed); crumble the sausage while browning.
  • Transfer sausage to a large bowl, using a slotted spoon.
  • Add onion, celery, apple, and 1 tablespoon oil (if needed) to the skillet.
  • Stir/saute until tender; remove skillet from heat.
  • Add water and margarine to a saucepan; bring to a boil; remove pan from heat.
  • In a mixing bowl, combine stuffing mix with water/margarine mixture; toss lightly until moist throughout (add more water if you prefer moister stuffing).
  • Add fennel seeds to stuffing mixture; stir to blend.
  • Add stuffing mixture and onion mixture to the large bowl with sausage; mix thoroughly.
  • Transfer to a baking pan sprayed with cooking spray.
  • Bake in a 350°F oven for 30 minutes.