Apple and Pear Sauce
Applesauce "kicked-up" a notch or two. Great with your favorite pork dishes.
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INGREDIENTS
Nutrition- 1cup apple juice
- 2tablespoons vanilla extract
- 1⁄2teaspoon grated nutmeg
- 2tablespoons honey
DIRECTIONS
- Core, peel, and chunk apples and pears.
- Place in 2-quart sauce pan.
- Add apple juice, cinnamon, vanilla, and nutmeg.
- Cover, simmer until chunks are fork tender.
- Mash with fork, leaving some chunks.
- Add honey to taste.
- Serve hot or refrigerated.