Apple and Pear Sauce

Recipe by Mike Cook
READY IN: 40mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Core, peel, and chunk apples and pears.
  • Place in 2-quart sauce pan.
  • Add apple juice, cinnamon, vanilla, and nutmeg.
  • Cover, simmer until chunks are fork tender.
  • Mash with fork, leaving some chunks.
  • Add honey to taste.
  • Serve hot or refrigerated.