Apple Almond Muffins
photo by BarbryT
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 118.29 ml almond flour or 118.29 ml almond meal
- 236.59 ml all-purpose white flour or 236.59 ml all-purpose whole wheat flour
- 118.29 ml granulated sugar
- 9.85 ml baking powder
- 1.23 ml salt
- 9.85 ml ground cinnamon
- 2.46 ml ground cardamom (optional)
- 118.29 ml milk
- 1 large egg
- 78.78 ml applesauce
- 1 medium apple, finely chopped
- 78.78 ml almonds, finely chopped (optional)
-
Optional Crunch Topping
- 59.16 ml brown sugar (optional)
- 4.92 ml ground cinnamon (optional)
- 29.58 ml almonds, finely chopped (optional)
directions
- Preheat oven to 350. Grease or line a 12 muffin tin.
- Whisk the flours, sugar, baking powder, salt, and spices in a medium bowl.
- In a small bowl, whisk the milk and egg until beaten. Add the applesauce and mix to combine.
- Pour wet ingredients into dry. Add the chopped apples and optional nuts and stir to combine.
- Pour batter into muffin tins.
- Mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins.
- Bake for 20-25 minutes, until cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It is fantastic. I had almond meal and an apple to use up, and stumbled across this recipe. Wasn't expecting it to be so nice! I did (by accident) added 1/4 cup of oil. Didn't have applesauce, so I substituted the same amount of natural yogurt. I will try the recipe without the oil next time. I like the fact that the addition of almond meal makes it more protein and fibre-rich. Will definitely make it again. Thanks for the recipe