Apache Green Chili

Recipe by Chef Otaktay
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READY IN: 3hrs 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in a little oil.
  • Heat water, add spices, meat, chilies, onion, etc. (all).
  • Bring to a slow boil.
  • Turn down and simmer 2 to 3 hours. Thicken with flour and water.
  • If you desire more "spice" add picante sauce or more chilies and jalapenos.
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