Anzac Muffins
"The flavour of the famous biscuit from down under in a muffin."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 1 teaspoon baking soda
- 3⁄4 cup warm milk
- 50 g butter, melted
- 2 tablespoons golden syrup
- 2⁄3 cup brown sugar
- 1⁄2 cup desiccated coconut
- 1 teaspoon baking powder
- 1⁄2 cup rolled oats
- 1 egg
- 2 cups flour
directions
- Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
- Add remaining ingredients and stir until just combined.
- Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
not at all like the traditional anzacs we all love. turned out like damper. actually not too bad damper muffins. but not at all what was aimed for. javascript:void(0) -
While I adore Anzac biscuits and I love muffins, this combination didn't really work for me. I found the flavour very subtle and I also felt that the muffin really needed a filling or a frosting to jazz it up. Perhaps a streusel or crumb type topping would have enhanced the flavour.
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
