Anzac Biscuits (Modified)

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READY IN: 35mins
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups oatmeal (I use slow cooking oatmeal, original recipe calls for rolled oats, but I think that is the same thin)
  • 2
    cups coconut (see description, I used sweetened, but original recipe calls for unsweetened)
  • 1 12
    cups flour
  • 34
    cup sugar (original recipe calls for 1 cup)
  • 13
  • 1 12
    teaspoons baking soda
  • 10 12
    tablespoons butter, unsalted
  • 3
    tablespoons maple syrup (I used pure maple syrup, original recipe calls for golden syrup which is not available where I live)
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
  • Stir water and baking soda in a measuring cup or small bowl. Set aside.
  • Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
  • Stir wet ingredients into dry ingredients.
  • Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
  • Bake for 15-20 minutes or until golden.
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