Anzac Biscuits

Recipe by Food_Lush
READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C (I'm guessing about 325-350°F).
  • Melt butter and syrup over stove until all melted and combined.
  • In another bowl, combine the flours, oats, sugar, coconut and baking powder.
  • Add to this the butter and if needed the boiling water.
  • Roll biscuits into small balls and gently push down.
  • Place on over tray and bake for 15 minutes.
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