Anytime Crepes

Recipe by Sunny Yukon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 12
    cup milk
  • 2
    tablespoons whole wheat flour (Linda also adds flax seed and wheat germ. The kids will never know.) (optional)
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DIRECTIONS

  • Mix all ingredients in a blender, or mix really well with a whisk. You don't want any lumps.
  • Spread thinly in HOT skillet (use olive oil). Use a cast iron or stainless steel frying pan that is really HOT. Then it won't stick and you won't need teflon. In fact, get rid of the teflon! It's so dangerous!
  • Cover with lid.
  • Flip.
  • Cover with lid.
  • Makes 3 pancakes - enough for one person. (Four if you use a smaller pan.) Multiply recipe accordingly.
  • Roll pancake with various fillings: butter, icing sugar, lemon juice / nutella and manderine orange or blueberries / sausage and applesauce / spinach, cherry toms, goat's milk feta, bit of shredded edam, pepper / syrup / ham & cheese / strawberries and sugar -- and the list goes on -----.
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