Anytime Crepes
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
3 crepes/pancakes
- Serves:
- 1
ingredients
- 1 egg
- 1⁄2 cup milk
- 2 tablespoons whole wheat flour (Linda also adds flax seed and wheat germ. The kids will never know.) (optional)
directions
- Mix all ingredients in a blender, or mix really well with a whisk. You don't want any lumps.
- Spread thinly in HOT skillet (use olive oil). Use a cast iron or stainless steel frying pan that is really HOT. Then it won't stick and you won't need teflon. In fact, get rid of the teflon! It's so dangerous!
- Cover with lid.
- Flip.
- Cover with lid.
- Makes 3 pancakes - enough for one person. (Four if you use a smaller pan.) Multiply recipe accordingly.
- Roll pancake with various fillings: butter, icing sugar, lemon juice / nutella and manderine orange or blueberries / sausage and applesauce / spinach, cherry toms, goat's milk feta, bit of shredded edam, pepper / syrup / ham & cheese / strawberries and sugar -- and the list goes on -----.
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Reviews
-
Very nice crepe recipe! I must have messed up my calculations when I multiplied the recipe as I had to add more flour, I also added ground flax seed as suggested. Nice, easy recipe. We enjoyed these crepes for Shrove Tuesday 2011 with fillings Recipe# 373390, Recipe #129644 and strawberries & whipped cream for desert. A nice, fairly light and simple dinner. Thanks for another excellent recipe posting, Sunny. Made and enjoyed for PAC Spring 2011.
RECIPE SUBMITTED BY
Sunny Yukon
Canada