Antipasto With Provolone

Antipasto With Provolone created by Rita1652

A quick and easy appetizer I found in a wegmans magazine!

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine marmalde and mustard.
  • Spread on slices of bread, and top with salami and cheese.
  • Garnish with a couple of strands of basil.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"A quick and easy appetizer I found in a wegmans magazine!"
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  1. Rita1652
    Antipasto With Provolone Created by Rita1652
    Reply
  2. Redsie
    Made this as a panini instead of an appetizer - loved the mix of salami, cheese and basil!! Would put a little less marmalade next time as it was a bit too sweet (I realize now that I should have lowered the amount of marmalade as I only made 2 sandwiches!!) - but will be making again as we loved it!! Thanks Rita! :)
    Reply
  3. Redsie
    Antipasto With Provolone Created by Redsie
    Reply
  4. Latchy
    I must admit the flavours of this were interesting, the marmalade and whole grain mustard giving a sort of sweet & sour flavour. I got varying comments - 5 different ones but the main thing is everyone liked it.
    Reply
  5. Rita1652
    A quick and easy appetizer I found in a wegmans magazine!
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