Antipasto With Provolone
A quick and easy appetizer I found in a wegmans magazine!
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READY IN: 5mins
YIELD: 20-25 slices
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons orange marmalade
- 2tablespoons stone ground whole grain mustard
- 1⁄2
- 1⁄4lb genoa salami, slice thin 20 to 25 slices
- 1⁄4
garnish
-
- sliced tomatoes
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DIRECTIONS
- Combine marmalde and mustard.
- Spread on slices of bread, and top with salami and cheese.
- Garnish with a couple of strands of basil.
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