Another No-Knead Bread
photo by Bonnie G #2
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 Loaf
ingredients
- 2 1⁄4 cups water, cool
- 5 1⁄2 cups unbleached all-purpose flour
- 1⁄2 teaspoon instant yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds (or other bread topping)
directions
- Mix first 5 dough ingredients in a large bowl to make a sticky dough, or beat in a stand mixer for 3 minutes.
- Cover with plastic wrap and let rest at room temperature overnight or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large bowl.
- Turn dough onto lightly floured surface and form into a log or round loaf to fit a 14" to 15" lidded stonewar baker or 9" to 10" round lidded baking crock.
- Place dough in lightly greased pan, smooth-side up.
- Cover and let rise at room temperature for about 2 hours, until a slight indentation remains when you poke it with your finger. Just before baking, make several slashed to allow for expansion.
- Spritz or brush dough with water and sprinkle about 1 tablespoon topping. Place bread in cold oven and set temperature to 450.
- Bake bread for 50 minutes, then remove lid and continue to bake for another 5-10 minutes, until it's deep brown in color.
- Remove bread from oven, turn it onto a rack and cool before slicing.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
8726453"