Anojitos
This is my version of anojitos from Montana's. A real Mexican cook would probably call these blasphemy but, they are yummy!
INGREDIENTS
Nutrition- 2tortilla wraps
- 1⁄4cup chopped red pepper
- 1⁄4cup chopped green pepper
- 1⁄4cup chopped jalapeno pepper
- 1⁄4cup chopped green onion
- 3tablespoons cream cheese
- 1⁄4teaspoon salt
- 1⁄2teaspoon cayenne pepper
- 1⁄2cup shredded cheese
- 1⁄2
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DIRECTIONS
- spread cream cheese on both wraps.
- sprinkle salt and cayenne on both wraps.
- sprinkle with cheese.
- spread peppers and onions evenly on each.
- roll up and score half way through.
- place in a deep pan (loaf pan preferably).
- bake for 10 minutes at 400 degrees.
- cut all the way through and serve with dip of your choice.
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