Annette Funicello's Peanut Butter Chocolate Chip Cookies

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 12
    teaspoon baking soda
  • 14
    teaspoon salt
  • 12
    cup corn oil margarine, softened (1 stick)
  • 12
    cup Skippy creamy peanut butter (or Trader Joe's Almond Butter) or 1/2 cup chunky peanut butter (or Trader Joe's Almond Butter)
  • 1
    tablespoon water
  • 1
    teaspoon vanilla
  • 6
    ounces semi-sweet chocolate chips (optional)
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DIRECTIONS

  • In small bowl stir together flour, sugar, baking soda, and salt.
  • In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
  • Add flour mixture, beat until blended.
  • Increase speed to medium; beat 2 minutes.
  • Optional: stir chocolate pieces into batter.
  • Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • Flatten slightly with floured bottom of glass.
  • Bake in 375 F oven 10 to 12 minutes or until lightly browned.
  • Cool on wire rack.
  • Store in tightly covered container.
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