Angolan Corn and Rice Bread

Recipe by KateL
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
  • Mix this into the dry ingredients and combine well.
  • Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.
  • Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.
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