Anchovy Sauce

Recipe by JustJanS
READY IN: 17mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
  • Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
  • With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
  • NOTE: to coddle eggs, boil in the shell for 30-60 seconds.
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