New Potatoes and Anchovy Sauce

Recipe by JustJanS
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
  • Meanwhile, make the sauce.
  • Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
  • Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
  • Place the potatoes in a warm serving bowl and pour the sauce over to coat.
  • Serve immediately.
Advertisement