Amish Vanilla Pie

Recipe by Kree6528
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
  • Bring to a full, rolling boil; set aside to cool.
  • In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
  • Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
  • Bake at 350 degrees for 40-45 minutes.
  • Note: This pie is even better when cooled, the second day!
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