Amish Dumplings

Recipe by Al Hunt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients first.
  • Add the beaten egg.
  • Add few drops of water until you have a stiff, sticky dough.
  • Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
  • Cover and cook 10 -15 minutes.
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