Apple Dumplings

"Old Southern favorite"
 
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photo by Thymestudio photo by Thymestudio
photo by Thymestudio
Ready In:
55mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
  • mix the dry ingredients.
  • Roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple.
  • Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
  • "fold"dough up and encase apple with dough sealing at the top.
  • They will look like a"purse" sort of.
  • Bake 350F degrees until dough is golden brown and apple is tender.

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Reviews

  1. Thymestudio
    Very nice! I love apple dumplings and this was a great recipe, just like my grandmother made them. Followed the recipe exactly and was really happy with them. Thank you!
     
  2. KIMBA
    My Grandmother has been making these since I was little. They are sooooo divine. She always drizzles a sauce over them just before we are ready to eat them. She boils down brown sugar and butter and adds a dash of almond flavouring which goes wonderfully with the apples. Thanks for posting such a delicious favorite!!!! Sybil
     
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My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
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