Apple Dumplings

Recipe by Lali8752
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
  • mix the dry ingredients.
  • Roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple.
  • Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
  • "fold"dough up and encase apple with dough sealing at the top.
  • They will look like a"purse" sort of.
  • Bake 350F degrees until dough is golden brown and apple is tender.