German Dumplings

Recipe by Kat2355
READY IN: 4mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mashed potato (don't add butter and milk)
  • 1
  • salt and pepper
  • flour (enough to make a sticky dough)
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DIRECTIONS

  • Note: Handle dough minmally.
  • Turn onto floured counter and roll into a log.
  • Cut with a floured knife.
  • Use salted water for cooking.
  • Eat them with a little melted butter on them.
  • Yum!
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