Strawberry Dumplings

Recipe by Punky Julster
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Stir in vanilla extract.
  • In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
  • Cut in butter with pastry blender or fork until mixture is crumbly.
  • Add milk and stir just until dry ingredients are moistened.
  • Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
  • Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
  • Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
  • Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
  • Serve hot with whipped topping or ice cream, if desired.
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