Amish Coffee Cake

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar, flour and shortening until lumpy.
  • Do not mix until creamy.
  • Reserve 1 cup to use as topping.
  • Dissolve the baking soda in the hot coffee and add to the flour mixture.
  • Add the egg and vanilla.
  • Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
  • Bake at 325°F degrees for approximately 30 minutes.
  • Sprinkle with powdered sugar before serving.
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