Amish BBQ Pork Chops

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Ready In:
1hr 10mins




  • Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
  • Bake 1 hour at 325 degrees or until the chops are tender.
  • You may prefer thicker chops- just bake longer.

Questions & Replies

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  1. What a great easy way to make pork chops. I never would have thought the combination of mushroom soup and ketchup would taste like barbecue sauce. Thanks
  2. My Grandmother fixed this years ago and added quartered potatoes to the recipe. Puts the entire meal into 1 pan. Making it today as a remembrance of her fantastic cooking.
  3. Sorry but we did not like these. It tasted like pork chops with ketchup.I even cut back on the ketchup and only used about 3/4 cup. I ended up washing the chops off and adding some bbq sauce to them so my family woud eat them.
  4. Very easy recipe! Made the recipe as written. I thought the sauce was a tad sweet. Might be because I used store brand soup and ketchup? I will try this recipe again with name brand ingredients. Thanks!
  5. WOW!!!! I was shocked and amazed at hoe well all theese ingredients blended together it sounded nasty at 1st but i tried it and was completly amazed and if you like this recipe also try her recipe for Amish baked chicken !!! thanks again tina for another great recipe !!!!


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