Amazing Cranberry Sauce

Recipe by Brenda G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice from pineapple and mandarine oranges and set fruit aside.
  • Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
  • In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
  • Add cranberries and return to boil.
  • Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
  • Cook untill all the berries have popped and suace is thickened,
  • Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
  • Chill until ready to serve.
  • At serving time sprinkle chopped pecan over the top and enjoy.
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