Amaretto Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and milk together in a large saucepan.
  • Add sugar and cook over low heat, stirring constantly until thickened, about 10 minute
  • Mixture should smoothly coat the back of a wooden spoon.
  • Cool, then add cream and vanilla. Chill thoroughly.
  • Begin soaking cookies in liqueur.
  • Pour custard into ice cream maker; begin processing according to manufacturer' s directions.
  • About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur and continue processing using up all the crushed cookies and Amaretto.
  • When processed, spoon mixture into airtight freezer container and freeze thoroughly.
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