Chocolate Amaretto Ice Cream

Recipe by Charlotte J
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READY IN: 25mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine 2 cups of milk, cocoa and corn syrup.
  • Bring to boil over medium heat, stirring constantly.
  • Cool.
  • Beat eggs until foamy and gradually beat is sugar.
  • Add cocoa mixture.
  • Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
  • Chill serval hours or overnight.
  • Freeze according to manufacturer's directions.
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