Chocolate Amaretto Ice Cream

"A way to help use up my Amaretto."
 
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Ready In:
25mins
Ingredients:
7
Yields:
3 quarts
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ingredients

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directions

  • In a saucepan combine 2 cups of milk, cocoa and corn syrup.
  • Bring to boil over medium heat, stirring constantly.
  • Cool.
  • Beat eggs until foamy and gradually beat is sugar.
  • Add cocoa mixture.
  • Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
  • Chill serval hours or overnight.
  • Freeze according to manufacturer's directions.

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Reviews

  1. Delicious! Loved the Amaretto mixed with the chocolate! Since I didn't have an ice cream maker I just froze the mixture in a plastic container. It probably isn't the best looking ice cream but it is definitely tasty. Made for the Winter 2010 Comfort Cafe.
     
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