Chocolate Amaretto Ice Cream

Submitted by Charlotte J

"A way to help use up my Amaretto."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 3 quarts

ingredients

• 4 cups milk
• 3⁄4 cup cocoa
• 1 cup light corn syrup
• 5 eggs
• 2 cups sugar
• 4 cups whipping cream
• 1⁄2 cup amaretto liqueur

directions

1. In a saucepan combine 2 cups of milk, cocoa and corn syrup.
2. Bring to boil over medium heat, stirring constantly.
3. Cool.
4. Beat eggs until foamy and gradually beat is sugar.
5. Add cocoa mixture.
6. Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
7. Chill serval hours or overnight.
8. Freeze according to manufacturer's directions.

Reviews

[AcadiaTwo]

Delicious! Loved the Amaretto mixed with the chocolate! Since I didn't have an ice cream maker I just froze the mixture in a plastic container. It probably isn't the best looking ice cream but it is definitely tasty. Made for the Winter 2010 Comfort Cafe.