Always Soft Chocolate Chip Cookies

Recipe by Taterluvr
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READY IN: 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine flour and baking soda; set aside.
  • In large bowl beat butter, sugars, vanilla and pudding until creamy.
  • Beat in eggs.
  • Gradually add flour mixture, and beat until combined.
  • Stir in chocolate chips and nuts (if desired).
  • Drop by rounded teaspoons onto ungreased baking sheet.
  • Bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
  • Cool on baking sheet for 2 minutes before transferring to cooling rack.
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