"Alouette" Potatoes

Recipe by Normaone
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
  • Cook until potatoes are just tender.
  • Drain.
  • Place potatoes in a large bowl and add all ingredients except the"Alouette".
  • Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
  • Press the potatoes with a spatula to make top as flat as possible.
  • Set aside for 2 hours at room temperature.
  • Preheat oven to 350^F.
  • Spread"Alouette" evenly over potatoes and bake 15 minutes.
  • Divide between plates.
  • Garnish with finely diced red and yellow bell peppers.
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