Alouette Cheese and Apple Galette Recipe

READY IN: 1hr 20mins


  • 1
    (6 1/2 ounce) package alouette creamy onion & shallot spreadable cheese
  • 1
    refrigerated pie crust, softened
  • 2
    medium tart apples, Granny Smith
  • 13
    cup chopped pecans
  • 14
  • 4
    tablespoons butter, divided


  • Pre-heat oven to 400º F.
  • Place piecrust on a parchment lined cookie sheet.
  • Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
  • Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
  • Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
  • Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
  • Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
  • Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.