Rough Apple Galette

Recipe by wicked cook 46
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pastry.
  • Put the flour, salt, and sugar in a large bowl.
  • Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
  • Quickly work in the flour to create dough.
  • Do not over-mix.
  • Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
  • Preheat the oven to 450°F/230°C.
  • Roll the pastry into a round and lay on a baking sheet.
  • Filling.
  • Roll the pastry into a round and lay on a baking sheet.
  • Stir together the sugar, flour, and cinnamon in a bowl.
  • Toss in the apples to coat, and dump onto the pastry.
  • Dot with the butter.
  • Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won’t cover the apples completely.
  • Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.
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