Rustic Pear and Apple Galette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Mix the flour, sugar and salt.
  • Add the cold butter and cut with a pastry cutter until crumbly.
  • Slowly add the ice water just until it comes together in a dough.
  • Loosely gather the dough into a ball and wrap it in plastic wrap and refrigerate while prepping fruit.
  • Thinly slice the apples and pears and toss with lemon juice, brown sugar, flour and spices.
  • Take the dough out and gently pat onto a lightly greased pizza pan or baking sheet.
  • Lay the fruit out in overlapping circles or rows in the middle of the pastry.
  • Fold up the edges to create a rim, pinching the dough together where it meets.
  • Dot with butter and sprinkle with cinnamon sugar.
  • Bake for 50 minutes or until browned and crispy on the bottom.
  • Serve with ice cream or topped with whip cream.
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