Apple Galette With Walnuts and Raisins and a Streusel Topping

READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Prepare sweet galette dough.
  • Combine flour, salt, sugar, cinammon in bowl of electric stand mixer.
  • Add butter to mixture and blend until pea size chunks form.
  • Slowly Add ice water with mixer at low speed and stop both mixer and adding the ice water immediately when dough holds together.
  • Do not overmix.
  • Place dough on floured board and divide into 2 round disks.
  • Wrap each in wax paper and place in refrigerator for at least 30 minutes (can be kept overnight).
  • Prepare Apple filling.
  • Fill a large bowl 2/3 full with ice water.
  • Add 3 Tablespoons lemon juice to prevent browning of apples.
  • Peel, core and slice apples into 1/2 inch slices, place in bowl and set aside.
  • In a smaller bowl mix together the remaining apple filling ingredients and set aside.
  • Prepare Streusel.
  • Mix all ingredients together to form small clumps.
  • Set aside.
  • FINAL ASSEMBLY.
  • Roll each dough disk into 12 to 13 inch rounds.
  • Dough should be about 1/4 inch thick.
  • Place and center dough onto 15 inch lengths of parchment paper and then center paper on 10 inch tart pans with removable bottoms.
  • Some paper and dough will hang over ends of the tart pan.
  • Drain liquid from sliced apples.
  • Add remaining flling ingredients to apples and mix well to combine.
  • Add one half of apple mixture to each tart pan.
  • Pile mixture higher in the center.
  • Sprinkle apple mixture with streusel topping.
  • Heavier in the center, lighter towards the edges.
  • Fold over the dough edges onto the apple mixture and lightly pleat the dough all around the tart pan.
  • The galette should be smaller than the tart pan.
  • Brush exposed dough lightly with milk.
  • Sprinkle turbinado sugar on dough.
  • Place tart pans in oven and bake for 40 to 50 minutes.
  • Check tarts after 30 minutes and if browning too fast, reduce heat to 350 degrees to finish baking.
  • Bake until crust has a nice deep brown color.
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