Alouette Aioli

READY IN: 10mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) package alouette spreadable cheese with garlic and herbs
  • 6
    tablespoons olive oil
  • 2
    tablespoons vinegar (recommend balsamic)
  • 1
    teaspoon shallot, minced
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DIRECTIONS

  • Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
  • In another bowl, whisk together olive oil, vinegar and shallots until well blended.
  • Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
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