Almond Teacake Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
2 loaves
ingredients
- 2 1⁄4 cups sugar
- 3 eggs
- 1 cup vegetable oil
- 2 tablespoons vegetable oil
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups milk
- 1 1⁄2 tablespoons poppy seeds
- 1 1⁄2 teaspoons almond extract
- 1 1⁄2 teaspoons butter flavoring
- 1 teaspoon vanilla extract
-
GLAZE
- 3⁄4 cup sugar
- 1⁄4 cup orange juice
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon butter flavoring
directions
- In large bowl using electric mixer cream together 2 1/4 cups sugar, eggs, and oil.
- Stir together flour, baking powder and salt.
- Alternating with milk, beginning and ending with dry ingredients, add to the creamed mixture.
- Stir in poppy seeds and flavorings.
- Beat together 1 to 2 minutes.
- Grease two loaf pans and divide batter evenly between the pans.
- Bake for 45 to 50 minutes at 350 degrees, or until it tests done with a toothpick.
- While loaves are baking, make glaze------------.
- In small saucepan combine sugar, orange juice, almond extract and butter flavor.
- Heat, stirring until sugar dissolves, then boil one minute.
- Keep warm.
- Remove loaves from oven when they test done and glaze while still in the pan with warm glaze.
- Cool 15 minutes, loosen from sides of pan and turn out of pan to finish cooling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Donna M.
Billings, Montana