Almond Pear Clafouti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter a 10 inch deep dish pie pan (1 quart capacity).
  • In a bowl, toss the pears with the lemon juice.
  • Spread pears evenly in pie pan.
  • In a blender, grind 1/2 cup of the almonds until finely ground.
  • Add milk, 6 tablespoons butter, eggs, vanilla, and almond extract.
  • Blend mixture until smooth.
  • In a bowl, mix together flour, 1/2 cup sugar, and a pinch of salt.
  • Stir in the milk mixture, until the batter is well combined.
  • Pour the batter over the pears.
  • Drizzle the remaining 2 tablespoons of butter over the batter.
  • Sprinkle with the remaining 2 tablespoons of sugar and 1/3 cup of almonds.
  • Bake at 400 degrees for 40 minutes or until golden brown.
  • Let cool on a rack for 15 minutes.
  • Serve warm.
Advertisement