NUTRITION INFO
Serving Size: 1 (216) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 375.5
Calories from Fat 191 g 51 %
Total Fat 21.3 g 32 %
Saturated Fat 8.9 g 44 %
Total Carbohydrate
41.5 g
13 %
Dietary Fiber 4.3 g 17 %
Sugars 24.8 g 99 %