Cherry and Almond Clafouti ( Baked Custard )

Recipe by Jubes
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 20cm round pie dish with butter or margarine.
  • Spread the fruit in the dish.
  • In a mixing bowl combine the almond meal and the sugar.
  • Separately, whisk together the milk and the eggs.
  • Slowly add the eggs and milk to the almond meal and sugar. Mixing until fully combined.
  • Pour the almond custard mixture over the cherries. Bake for approx 30 minutes or until the clafouti is just set.
  • Dust with icing sugar (use pure icing sugar if following a gluten free diet).
  • Serve with cream or ice-cream if desired.
  • The clafouti can also be made in ramekin dishes for individual serves. Just watch the cooking time as you will need less time.
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