Almond Milk Pancakes
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photo by VetteMom
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- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
10 4 inch pancakes
- Serves:
- 5
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 3 tablespoons Splenda sugar substitute, granulated
- 1 teaspoon salt
- 2 cups unsweetened almond milk
- 4 tablespoons canola oil
- 1 teaspoon vanilla
- 2 eggs
directions
- Whisk together flour, baking powder, sugar, and salt is small bowl.
- In separate bowl, mix together Almond milk, oil, vanilla and eggs.
- Add flour mixture to egg mixture and stir to just moisten. A few lumps are fine.
- Cook on a griddle over medium heat. They will be light in color.
- Serve with butter and syrup.
Questions & Replies
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Reviews
-
I made this recipe and substituted Farro and almond flour that I blended myself from the whole Farro grain and almonds. I also used honey instead of sugar in the batter. I did not use the baking powder. I also added cinnamon and nutmeg to the batter. The consistency and taste was great for such a healthy pancake. I also used blueberries and honey with a pinch of hot water as a syrup replacement.
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