Mini Orange Poppy Seed Pancakes

Recipe by ImPat
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift flour into a medium bowl and stir in sugar and poppy seeds and then make a well at the centre.
  • Whisk in milk, egg yolk, butter and zest in a medium jug and then pour into flour mix and whisk until mix is just combined.
  • Heat a large non-stick frying pan over moderately low heat and brush with a little extra butter to grease and wipe excess with a paper towel.
  • For each pancake, spoon 1 tablespoon of batter into pan and cook for 1 to 1 1/2 minutes or until golden and cooked and transfer to a heatproof plate, cover with foil to keep warm.
  • Using an electric mixer, beat ricotta, honey and cream in a small bowl until creamy.
  • Serve pancake topped with ricotta cream and orange segments and drizzle with extra honey.