Chinese Pancakes - No Egg or Milk

Recipe by Luschka
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
  • Knead lightly on a floured surface and divide into 12 equal pieces.
  • Roll out into circles the size of tea plates.
  • Lightly brush the surface of 6 circles with the oil on one side.
  • Cover each one carefully with another circle and roll out gently.
  • Fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
  • Cool for a few minutes then peel the pancakes apart.
  • They can be made in advance and stored in an airtight container until needed.
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