Almond Macaroons

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup almonds, blanched,blended,ground until they are mealy (very fine)
  • 3
    egg whites, unbeaten
  • 34
    cup sugar
  • 1
    teaspoon almond extract
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DIRECTIONS

  • In a saucepan combine the finely ground almonds with the unbeaten egg whites& the sugar, cook the mixture stirring constantly, over moderate heat, until the batter is thick enough to hold a path when spoon is drawn through it.
  • Remove from heat and stir in the almond extract.
  • Drop the batter from a teasp onto a buttered, lightly floured cookie sheet.
  • Bake macaroons in a slow oven (300f) for about 20 minutes or until they are golden.
  • Transfer them immediately to a wire rack.
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