Almond Honey Carrots

Almond Honey Carrots created by Lavender Lynn

Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

Ready In:
18mins
Serves:
Units:

ingredients

  • 8 carrots (about 1-1/2 lb/750 g)
  • 34 cup chicken stock or 3/4 cup vegetable stock
  • 2 tablespoons liquid honey
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon nutmeg
  • 14 cup sliced almonds
  • 2 tablespoons butter

directions

  • Peel carrots; slice on the diagonal.
  • In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
  • Cover and cook over medium heat until almost tender, 5 to 7 minutes.
  • Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
  • Remove from heat.
  • Stir in almonds and butter.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
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"Colourful carrots brighten tables any time of year, especially when accented with nuts and honey."

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  1. Baby Kato
    Almond Honey Carrots Created by Baby Kato
  2. Baby Kato
    Almond Honey Carrots Created by Baby Kato
  3. Baby Kato
    Annacia these carrots are the bomb. So much flavor, tender and perfectly seasoned. I really enjoyed the nutmeg and honey in this dish. I used vegetable stock and omitted the almonds because of my dh's allergy. These little gems were sooo good, not overly sweet. Thanks for sharing a great way to make my favorite vegetable. Made for NA/ME
  4. LifeIsGood
    This is going directly into my Best of 2011 Cookbook. My whole family gobbled these carrots right up. The flavor is wonderful and I enjoyed the added crunch from the almonds (I used slivered almonds, since that is what I had on hand). I will make these carrots often! Thank you. :)
  5. LifeIsGood
    Almond Honey Carrots Created by LifeIsGood
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