Almond Honey Carrots

Name: Almond Honey Carrots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 8 carrots (about 1-1/2 lb/750 g); 3/4 cup chicken stock or 3/4 cup vegetable stock; 2 tablespoons liquid honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1/4 cup sliced almonds; 2 tablespoons butter

(8)

Recipe by Annacia

Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

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READY IN: 18mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

carrots (about 1-1/2 lb/750 g)
³⁄₄

cup chicken stock or 3/4 cup vegetable stock
2

tablespoons liquid honey
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon nutmeg
¹⁄₄

cup sliced almonds
2

tablespoons butter

DIRECTIONS

Peel carrots; slice on the diagonal.
In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
Cover and cook over medium heat until almost tender, 5 to 7 minutes.
Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
Remove from heat.
Stir in almonds and butter.

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