Almond Honey Carrots

Recipe by Annacia
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    carrots (about 1-1/2 lb/750 g)
  • 34
    cup chicken stock or 3/4 cup vegetable stock
  • 2
    tablespoons liquid honey
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    teaspoon nutmeg
  • 14
    cup sliced almonds
  • 2
    tablespoons butter
Advertisement

DIRECTIONS

  • Peel carrots; slice on the diagonal.
  • In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
  • Cover and cook over medium heat until almost tender, 5 to 7 minutes.
  • Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
  • Remove from heat.
  • Stir in almonds and butter.
Advertisement