Julienne of Carrots in Honey Glaze

Julienne of Carrots in  Honey Glaze created by Leah S.

Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Using vegetable peeler or food processor, shred carrots into long strands.
  • In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
  • Drain and refresh under cold running water and drain again.
  • In skillet, melt butter over medium heat.
  • Stir in honey and lemon juice and mix well.
  • Add carrots.
  • Stir and toss 2-3 minutes or until carrots are heated through and well coated.
  • Season with pepper and nutmeg to taste.
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RECIPE MADE WITH LOVE BY

@Bluenoser
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@Bluenoser
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"Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands."

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  1. Leah S.
    Julienne of Carrots in  Honey Glaze Created by Leah S.
  2. Leah S.
    Julienne of Carrots in  Honey Glaze Created by Leah S.
  3. Leah S.
    It's pretty easy. I switched out the butter for coconut oil. Tasted good!
  4. Leah S.
    It's pretty easy. I switched out the butter for coconut oil. Tasted good!
  5. Northern_Reflectionz
    Tried this in the microwave. It worked perfectly. Cook the julienned carrots with about 1/4 cup water for about 7-8 minutes on high, and then add the seasonings and honey after draining and heat on high for 30 seconds. Presto! Super side dish! Thanks!!
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