Almond Dragées

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READY IN: 1hr
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok, heat the water and sugar together. Allow the sugar to melt.
  • Once the sugar has melted, add the almonds. Stir constantly. Allow the excess syrup to evaporate.
  • Once all the almonds are evenly coated with syrup, pour them onto a baking tray lined with wax paper.
  • Spread the almonds evenly on the tray, separating them so they won’t stick together.
  • Set the oven at 120 degrees Fahrenheit and insert the almonds for roasting.
  • Allow the almonds to roast for 30 minutes or until they are thoroughly dry.
  • Remove the tray from the oven and allow the almonds to cool.
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