Almond Cream
"Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1⁄2 cup almonds, toasted
- 3 egg yolks
- 3 tablespoons sugar
- 1 cup heavy cream, whipped
- 2 tablespoons brandy
directions
- Place the almonds in a food processor and process to a fine meal.
- Combine the eggs and sugar in a bowl and whisk until pale and creamy.
- Fold in the cream, brandy and then the almonds. Serve immediately.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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