Almond Chicken

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READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle diced chicken with white wine, salt and pepper.
  • Dice mushrooms, celery, onion and water chestnuts.
  • Drain, dry and mix together. Set aside.
  • Heat wok and add 1 tsp of oil.
  • Brown almonds for 2 minutes stirring constantly. Remove from pan.
  • Heat 1 tbsp oil and brown garlic slightly.
  • Add chicken, stir and toss for 1 minute. Remove from wok and set aside.
  • Heat 1 tbsp of oil, add vegetables. Stir fry for 3 minutes.
  • Sprinkle with soy sauce. Add water. Cover and cook for 3 minutes.
  • Thicken with cornstarch and sprinkle with almonds.
  • Serve over rice.
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