Almond Brickle Coffee Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
- 3⁄4 cup sugar
- 1⁄2 cup softened butter
- 2 eggs
-
Coffee Cake Ingredients
- 2 teaspoons almond extract
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup sour cream
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
-
Streusel Ingredients
- 1⁄4 cup chopped dried apricot
- 1⁄4 cup sliced almonds
- 1⁄4 cup toffee pieces
-
Glaze Ingredients
- 1⁄3 cup powdered sugar
- 1⁄4 teaspoon almond extract
- 1 -2 teaspoon milk
directions
- Heat oven to 350 degrees. Grease and flour round cake pan. Set aside.
- Combine sugar, butter, eggs and almond extract in a large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until well mixed.
- Spread 1/2 of batter into prepared pan; sprinkle apricots over batter. Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over apricots. Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- Stir together all glaze ingredients in small bowl. Drizzle over cooled cake.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio