All-Vegetable Pad Thai

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for the sauce in a bowl.
  • Boil rice noodles for 5 minutes, drain.
  • Heat oil in a wok. Add rice noodles, chopped vegetables, and prepared sauce. Toss well over high heat for 1-2 minutes.
  • Top with chopped peanuts.
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