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Aligot

This is a recipe from Delia Smith's new vegetarian cook book. It is basically a French variation on mashed potatoes, to which garlic and cheese are added.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place garlic and butter in a pan on lowest heat possible for 30 mins.
  • Meanwhile, boil the potatoes.
  • With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
  • Switch the speed to high, and add the cheese a handful at a time.
  • Keep going and it will become loose and glossy eventually.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Booshine
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@Booshine
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"This is a recipe from Delia Smith's new vegetarian cook book. It is basically a French variation on mashed potatoes, to which garlic and cheese are added."
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  1. social_notcy
    You can put 2-3 different types of cheese and a bit more butter.The original recipe has cream too.
    Reply
  2. social_notcy
    A nice recipe, but I preffer this one: http://notcy.com/blog/aligot-french-traditional-dish-with-yellow-cheese
    Reply
  3. Missy Wombat
    Good cheesy comfort food. Quite heavy due to the cheese. I didn't use a whisk but just used a masher.
    Reply
  4. Booshine
    This is a recipe from Delia Smith's new vegetarian cook book. It is basically a French variation on mashed potatoes, to which garlic and cheese are added.
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