Aligot

"This is a recipe from Delia Smith's new vegetarian cook book. It is basically a French variation on mashed potatoes, to which garlic and cheese are added."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
5
Serves:
2

ingredients

Advertisement

directions

  • Place garlic and butter in a pan on lowest heat possible for 30 mins.
  • Meanwhile, boil the potatoes.
  • With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
  • Switch the speed to high, and add the cheese a handful at a time.
  • Keep going and it will become loose and glossy eventually.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A nice recipe, but I preffer this one: http://notcy.com/blog/aligot-french-traditional-dish-with-yellow-cheese
     
  2. Good cheesy comfort food. Quite heavy due to the cheese. I didn't use a whisk but just used a masher.
     
Advertisement

Tweaks

  1. You can put 2-3 different types of cheese and a bit more butter.The original recipe has cream too.
     

RECIPE SUBMITTED BY

Hello! I'm an 18 year-old vegetarian. At the moment, I'm studying French and German in Oxford.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes