Aligot
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This is a recipe from Delia Smith's new vegetarian cook book. It is basically a French variation on mashed potatoes, to which garlic and cheese are added.
- Ready In:
- 50mins
- Serves:
- Units:
2
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ingredients
- 450 g desiree potatoes or 450 g king edward potatoes
- 2 cloves garlic, peeled and halved lengthways
- 25 g butter
- 225 g grated lancashire cheese
- salt and pepper
directions
- Place garlic and butter in a pan on lowest heat possible for 30 mins.
- Meanwhile, boil the potatoes.
- With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
- Switch the speed to high, and add the cheese a handful at a time.
- Keep going and it will become loose and glossy eventually.
- Serve immediately.
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You can put 2-3 different types of cheese and a bit more butter.The original recipe has cream too.Reply
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A nice recipe, but I preffer this one: http://notcy.com/blog/aligot-french-traditional-dish-with-yellow-cheeseReply
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Good cheesy comfort food. Quite heavy due to the cheese. I didn't use a whisk but just used a masher.Reply
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This is a recipe from Delia Smith's new vegetarian cook book. It is basically a French variation on mashed potatoes, to which garlic and cheese are added.
