Potatoes Puree (Aligot )
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs potatoes
- 3 tablespoons heavy cream
- 1⁄2 teaspoon salt (or to you taste)
- 1⁄8 teaspoon pepper
- 2 1⁄2 tablespoons butter
- 3 large garlic cloves (finally chopped)
- 6 ounces brie cheese, sliced or 6 ounces camembert cheese, with rind removed sliced
- 2 -3 tablespoons chopped chives
directions
- Cook potatoes in boiling salted water to taste and cover for about 20 minute or till tender.
- Drain and peel your potatoes. Now mash the potatoes with the heavy cream in a large bowl,season with pepper.
- Meanwhile melt the butter in a small pan, and saute the garlic for abou 1 minute. Now you may add in the Brie cheese and stir till completely melted.
- Stir the melted cheese mixture into the mashed potatoes, and garnish with.
- chive, if you don't have chives use green onion, or parsley, serve immediately.
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RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!